A BRC (British Retail Consortium) Certificate is a globally recognized accreditation that certifies the safety, quality, and operational standards of food and consumer product manufacturers, ensuring that they meet strict criteria for product safety, traceability, and consistency, as required by retailers and consumers. It helps businesses demonstrate their commitment to producing safe and high-quality products for the market.

An FSMA (Food Safety Modernization Act) Certificate signifies compliance with U.S. regulations aimed at ensuring the safety of food products. It demonstrates that a food facility follows stringent standards for preventive measures, control, and traceability, as mandated by the FDA, to enhance food safety across the supply chain.

An APEDA (Agricultural and Processed Food Products Export Development Authority) certificate is a credential issued by the Indian government to ensure the quality and safety of agricultural and processed food products intended for export. It signifies compliance with Indian export standards and regulations, facilitating the export of food products from India to international markets.

A Kosher certificate confirms that a food product complies with Jewish dietary laws and is suitable for consumption by observant Jews. It signifies that the product's ingredients and production methods adhere to Kosher guidelines, ensuring it meets religious dietary requirements.

An FDA (U.S. Food and Drug Administration) certificate is an authorization from the U.S. government, affirming that a product or facility complies with the regulatory standards and safety requirements set by the FDA, ensuring the product's suitability for sale and consumption in the United States.

IMS (Integrated Management System) is a combination of ISO standards: - IMS 9000: Focuses on quality management (ISO 9001), ensuring products and services meet customer expectations. - IMS 22000: ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place

Fair Trade is a set of business practices voluntarily adopted by the producers and buyers of agricultural commodities and hand-made crafts that are designed to advance many economic, social and environmental goals, including: Raising and stabilizing the incomes of small-scale farmers, farm workers, and artisans.

Naturland certification guarantees to consumers that products meet the strict ecological and social requirements of Naturland standards. Certification by Naturland fulfils the most stringent internationally recognised standards.

Organic agriculture Europe certification allows your organic products to be commercialised within the European Union. The key guarantees of Organic agriculture certification : Organic agriculture Europe certification guarantees: climate and environment protection. conservation of soil fertility.

The Bio Suisse guidelines are based on the Organic Farming Ordinance, but go beyond it in many respects, such as plant protection, animal feed, processing and social standards. The "Bud", the Bio Suisse organic label stands for: Holistic - organic for the whole farm and for the whole product processing.