SUGAR BROWN

Sugar is a term for a class of edible crystalline carbohydrates, mainly sucrose, lactose and fructose, characterized by a sweet flavor. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and relevant organic processing regulations. 100% Organic, certified for NPOP, NOP & EC 834/2007 standards. (Available in 1kg poly pouch)

Key Health Benefits

• It is a high calorie food ingredient.
• It helps to provide instant energy.

SUGAR WHITE

Sugar is a term for a class of edible crystalline carbohydrates, mainly sucrose, lactose and fructose, characterized by a sweet flavor. It is produced by refining & crystallization of sugarcane juice. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and relevant organic processing regulations. 100% Organic, certified for NPOP, NOP & EC 834/2007 standards. (Available in 1kg poly pouch)

Key Health Benefits

• It is a high calorie food ingredient.
• It helps to provide instant energy.

JAGGERY POWDER

Jaggery is a traditional non-centrifugal cane sugar. It is a concentrated product of date, cane juice, or palm sap (see palm sugar) without separation of the molasses and crystals, and can vary from golden brown to dark brown in color. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibers.

Jaggery is made of the products of sugarcane and the date palm tree. The sugar made from the sap of the date palm is both more prized and less commonly available outside of the regions where it is made. The quality of the jaggery is judged by its color; brown means it is higher in impurities and golden-yellow implies it is relatively pure. Due to this grading scale there are malpractices of adding color or harmful chemicals to simulate the golden color. (Available in 1kg poly pouch)

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