Cooking oil isused infrying, baking, and other types of cooking. It is also used in food preparation and flavouring not involving heat, such as salad dressings and bread dips, and in this sense might be more accurately termed edible oil.Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid.

There are a wide variety of cooking oils from plant sources such as Mustard Oil, Sunflower Oil, olive oil, palm oil, soybean oil, canola oil (rapeseed oil), corn oil, peanut oil and other vegetable oils.Oil can be flavoured with aromatic foodstuffs such as herbs, chillies or garlic.

Mustard Oil (Available in 1ltr. pet bottle)
Cow Ghee (Available in 1ltr. pet bottle)
Virgin Coconut Oil (Cold Pressed) (Available in 1ltr. pet bottle)

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